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AT HOME | a blog by Joanna Gaines

Simple Homemade Ice Cream

July 3, 2017

The laid back days of summertime are here, and we love finding new ways to break up the day with some fun, kid friendly activities. Lately we’ve been hooked on this old school recipe for homemade ice cream! This classic recipe is always a crowd favorite, and adding our own twist with strawberries and basil finishings make it the perfect sunny day treat . Anyone can make it, and it only takes a few ingredients— you don’t even need an ice cream maker. The best part of this is that the clean up is easy, so parents, we promise you’ll appreciate the minimal mess.

|INGREDIENTS|

2 cups of half and half

2 ½ tbsp sugar

¾ tsp vanilla

1 vanilla bean

1 sandwich sized plastic bag

1 gallon sized plastic bag

5 cups of crushed ice

1 ½ cups of rock salt

1 cup of minced strawberries

½ cup of basil

 

STEP ONE | SMALL INGREDIENTS

Combine the half and half, vanilla bean, vanilla and sugar into a small plastic sandwich bag. If you’re making this with kids, give each person a different ingredient to measure. Using a sharp knife, cut open the vanilla bean and scrape out the insides.

 

 

STEP TWO | MIX SMALL INGREDIENTS

Next, make sure your bag is tightly sealed, and turn it over a couple of times. This will ensure all of your ingredients are blended evenly.

 

 

STEP THREE | ICE AND ROCK SALT

Place the ice and rock salt in the larger plastic bag.

 

 

STEP FOUR | SEAL AND MIX

Place your sealed small ingredients bag into the rock salt bag and seal the larger bag. Gently squeeze the large bag around the smaller. You’re trying to expose the liquid ingredients to the rock salt, so that it will harden. If you’re nervous about messes, we recommend double bagging! Be careful both bags are sealed tightly, and the ice cream will begin to thicken in 20 minutes.

 

 

STEP FIVE | FINISHING TOUCHES

Once the ice cream has thickened, discard your ice bag. Take your small ingredients bag and throw in your cut strawberries. You can put your ice cream into a bowl, or it’s fun to grab a spoon and eat right out of the bag! For a little extra color, garnish with basil.

 

We hope this recipe makes for a fun summer afternoon with the kids! We’d love to see how yours turns out – tag us @magnolia in your posts, and comment below if you like seeing recipes on the blog!

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  • Maryse duquesne
    4:15 pm, November 14, 2017
    Hi, I am a French reader and your ingredients are difficult for us to compare with our grammes mesures. Could you try please to put the gramme equivalence for European people? I know this is hard but I cannot try your wonderful recipe since I don't know how to put for a cup...😔 Thank you for sharing it. I love your design and it sometimes makes me smile when you say it is french design 😉 Depends on where you go in France 😊 Best regards.
  • Bobbie Clark
    10:34 am, November 11, 2017
    Unfortunately plastic bags have BPA in them and are therefore not healthy. I wonder if there is another way to accomplish the same thing without them.
  • Julie
    1:39 pm, October 18, 2017
    I'm going to try this with my 3 grandkids!
  • MaryN
    10:05 am, October 7, 2017
    Yes, we really like the recipes! User friendly. Blessings to you, Thanks for the recipes!
  • Kimberley
    3:48 pm, September 26, 2017
    WOW! This is fantastic ice cream as it looks perfectly yumolla. I will have to give making it a try. I hope I can find all the ingredients. Way-to-go-there missy! Thanks for sharing.
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