It’s here: our summer collection. Shop new arrivals.

Today’s the last day to order for Mother’s Day with standard shipping. Find a gift.

Introducing: live rose bushes, inspired by Jo’s garden and ready to plant in your own. Order Yours.

BlogRecipes
Annie Starke's Ultimate Leftover Salmon Sando

Ultimate Leftover Salmon Sando

byAnnie Starke
Total 15 mins, includes cooling time
Active 10 mins
Makes 1 serving
Ingredients
  • 1 cup cold leftover salmon
  • 2 tablespoons mayonnaise
  • Flaky sea salt
  • Freshly ground black pepper
  • 1 slice good country bread
  • 1 ripe tomato, sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 1 egg, boiled for 6 minutes 30 seconds, then shocked in ice water, peeled and halved (should be soft and “jammy”)
    Directions
    1. In a bowl, mash the leftover salmon with a fork. Add 1 tablespoon of mayonnaise, a pinch of salt and a pinch of pepper.
    2. To assemble the sandwich open-face style, toast the bread and then spread the remaining 1 tablespoon mayonnaise on one side of the bread. Place the tomato slices on top of the bread and season the tomato with a pinch of salt and pepper. Top the tomato with the salmon mixture, then sprinkle over the basil and dill. Top with the halved jammy egg and sprinkle it with a pinch of salt and pepper and enjoy!